Looking for your dream wedding venue? Reach out and let us make it become a reality.
About us
Weddings & Events
Come experience Venue on Cedar, located less than an hour outside of Atlanta, Georgia in the historic city of Carrollton.
Gorgeous up-lighting and modern design is reflected throughout our stunning industrial style wedding and events venue. With catering by award winning chefs, incredible amenities, and event planning services on site, we have everything you need
to create an amazing and memorable event.
Grand Cedar Room
The renovated 1950’s industrial building wedding venues boasts high ceilings, spacious rooms, and a loft overlooking the ball Room. The newest venue in Carrollton and state of the art bakery & kitchen for catering in Carrollton and metro Atlanta since 2003.
"At Your Service"
Venue on Cedar is also home to an award-winning chefs, pastry chef and professional staff that offers event services to customize & meet all your goals for a perfect wedding that matches your aesthetic & lifestyle.
Our Partners
Our service
Weddings
Company & Corporate
Wedding Rehearsals
Wedding Rehearsals
Company & Corporate
Wedding Rehearsals
Company & Corporate
Company & Corporate
Company & Corporate
Social Gatherings
Social Gatherings
Company & Corporate
Private Parties
Social Gatherings
Private Parties
Class Reunions
Social Gatherings
Private Parties
Photo Gallery
Mr. & Mrs. Brooks
Menu & Venue Fee
Reception Menu
All Menu are Consult and Create by Our Awarded Winning Culinary Team Tano Phommasith, Chef/Owner Jim Mullaney, Executive Pastry Chef Justin Phommasith, Executive Chef
Buffet
Light Lunch - Salad, Entree, Starch, Vegetable, Rolls, Teas & Soda
$15.00 to $25.00 per person
Power Lunch - Salad, 2 Entree, Starch, Vegetable, Rolls, Assorted Pastries, Teas & Soda
$20.00 to $35.00 per person
Light Dinner - Salad, 1 Entree, Starch, Vegetable, Rolls, Assorted Pastries, Teas & Soda
$25.00 to $40.00 per person
Dinner - Salad, 2 Entree, Starch, Vegetable, Rolls, Assorted Pastries, Teas & Soda
$30.00 to $50.00 per person
Appetizer
Light hors d’oeuvres - 3 selections
$15.00 to $25.00 per person
Heavy hors d’oeuvre - 5 selections
$25.00 to $45.00 per person
Plated
Light Lunch - Two Course, Rolls, Teas & Soda
$25.00 to $35.00 per person
Power Lunch - Three Course, Rolls, Teas & Soda
$30.00 to $45.00 per person
Light Dinner - Two Course, Rolls, Teas & Soda
$35.00 to $50.00 per person
Dinner - Three Course, Rolls, Teas & Soda
$40.00 to $75.00 per person
***Price subject to menu selections such as seafood, prime/organic meats and vegetables. We offer gluten free, vegetarian, dietary restriction and sugar free.
RECEPTION BEVERAGE SERVICE
Priced per person
BEER AND WINE BAR
3 Hours $30 – 4 Hours $34
Import and Domestic Bottled Beer, Wines,
Juices and Soft Drinks
CEDAR BAR
3 Hours $36 – 4 Hours $41
Tito’s Vodka, Beefeater Gin, Bacardi Rum, Jose Quervo Tequila,
1792 Ridgemont Bourbon, Famous Grouse Scotch Three Domestic,
Two Craft, One Import Beer
Wines Selection by our Sommelier
Juices and Soft Drinks
GRAND CEDAR BAR
3 Hours $40 – 4 Hours $46
Grey Goose Vodka, Bombay Sapphire Gin, Captain Morgan Rum,
Patron Tequila, Crown Royal Canadian Whiskey,
Knob Creek Bourbon, Johnnie Walker Black Scotch
Two Domestic, Four Import and Craft Beers
Wine Selection by our Sommelier
Juices and Soft Drinks
CONSUMPTION PRICING
Consumption bars require a beverage minimum of $1,000
Soft Drinks $2
Domestic Beers $5
Imported Beers $6
Local Craft Beers $6
Champagne $6
House Wines $7
Premium Wines $10
House Liquor $9
Premium Liquor $15
Other Services:
China & Glasses:
Disposable plate, napkin, cup and flatware - $1.00 to $5.00 per person
China - $2.00 to $10.00 per person
Glassware - $1.00 to $10.00 per person
Flatware - $1.00 to $3.00 per person
Linen Napkin - $.50 to $2.00 per person
Table Linen - $8.50 to $55.00 per table
We can assist with any pattern, size, shape & color by our rental company. Our fees are cost plus 25% and any replace for breakage and damage. Require a $500.00 deposit.
Wedding Packages
Weddings, Social Gatherings, Meetings, Holiday Parties, Private Parties & Special Events
Wedding Receptions
Description:
Our venue & awards winning chefs, is our ability to organize the order of events and to facilitate the general flow of the evening. We meet with clients, coordinators and create a game plan and timeline that involves the other professionals on the day of your event We mediate and assist with all involved professionals to create unique and fun for all your guests.
We are passionate about turning ordinary traditional wedding receptions into an extraordinary wedding reception.
Includes the following:
• One pre-consultation meeting, budgeting & menu planning
• One 3-hour planning and meetings with our chef/culinary team
• Access to the Venue on Cedar from 10:00am-11:30pm on the day of your event, and 2:00pm-9:00pm on the day before for rehearsal.
• Your choice of onsite ceremony (fee)
• Renovated 12,000 square foot old industrial hanger
• Bride suite and groom’s lounge
• State of the art Bakery27 & full-service Catering kitchen
• 40 - 72” round tables
• 400 banquet chairs
Bronze Wedding Package
$65/person
All Inclusive minimum 100 guests
included:
servers, bartenders, 7% Carrol County tax, 22% production.
food (buffet dinner)
2-beer & 2-wine only no mix drink (2hrs)
4 hours start to finish
all glasses & china
not included:
groom & wedding cake $$
table clothes & flower
entertainment
Venue fee ***
Silver Wedding Package
$85/person
All Inclusive minimum 100 guests
included:
servers, bartenders, 7% Carrol County tax, 22% production
food (buffet dinner with carving)
wedding cake
2-beer & 2-wine only no mix drink (3hrs)
all glasses & china
table clothes (Black & White Only)
4 hours start to finish
not included:
groom cake
flower
entertainment
Venue fee ***
Gold Wedding Package
$105/person
All Inclusive minimum 100 guests
included:
servers, bartenders, 7% Carrol County tax, 22% production
food (buffet with carving, 2 appetizer)
wedding cake
table clothes (Black & White Only)
4-liquors & mixers, 4-beer & 4-wine (3hrs)
coordinator (reception only)
4 hours start to finish
all glasses & china
not included:
groom cake
flower
entertainment
Venue fee ***
Platinum Wedding Package
$125/person
All Inclusive minimum 100 guests
included:
servers, bartenders, 7% Carrol County tax, 22% production
food (buffet with carving, chef's tended stations, 2 appetizer)
groom & wedding cake
table clothes (Black & White Only)
4-premium liquors & mixers, 4-beer & 4-wine (3hrs)
coordinator (reception only)
5 hours start to finish
all glasses & china
lighting package
not included:
flower
entertainment
Venue fee ***
Wedding Cake by Bakery27
Jim Mullaney, Executive Pastry Chef Bakery27.net to schedule your tasting
Selection:
CAKE FLAVORS
Dark Chocolate, Red Velvet, Lemon, White Chocolate, Butternut Rum Cinnamon & Cardamom Spice Orange White Coconut
FROSTING FLAVORS
French, Buttercream, Chocolate, Ganache
FILLING FLAVORS
Chocolate Fudge, Bavarian Cream, Strawberry, Raspberry, Lemon, Strawberry Cream, Cheese Mocha, Fudge Reese’s Peanut Butter Cup, Bailey’s Irish Cream, Orange Cream, Coconut Cream, Upgraded designs and cupcakes are available.
Please refer to our Special Event Information
Venue Fee
three site option
Cedar Room
100 people
Monday to Thursday Package…………$500
Friday & Sunday Package………………$550
Saturday Package………………………...$750
Executive Room
100 people
Monday to Thursday Package…………$400
Friday & Sunday Package………………$500
Saturday Package………………………...$600
Grand Cedar Ballroom
400 people
Monday to Thursday Package…………$1,750
Friday & Sunday Package………………$2,500
Saturday Package………………………...$3,500
Two (2) day rental available
Venue fee include:
Items:
30 – 72” round table
6 – 60” round table
4 – 54” round table
4 – 48” round table
10 – 8’X30” banquet table
6 – 6’X30” banquet table
10 – 36” round cocktail table
300 silver Chiavari chair (Grand Cedar ONLY)
100 banquet chair
Food & Beverage Policy:
Venue on Cedar by Little Hawaiian is a full-service venue. Therefore, Food service vendor and alcoholic beverages are not permitted on the property.
Please refer to our Special Event Information
Subscribe
Special Event Information
(Applicable to all events)
A service charge of 22% will be added to all food and beverage charges. This 22% fee allows The Venue on Cedar to pay our trained professional staff, bartenders, etc. at a higher than normal hourly rate. Applicable and required sales tax is added to the total cost of the function, including service charges. An additional 3% Carroll County liquor tax is added to all alcoholic tab.
Payments
An initial payment of $2,500.00 is required to reserve your date. Six months prior to your event, another payment of $2,500.00 is due. These payments are applied to your reception balance. Sixty days before your event, the remainder of the food and beverage minimum and facility fee is due. All payments are non-refundable and are required by check. 10 business days prior to the event, your guaranteed number of guests is required and payment of the remaining balance is due. If your guest count exceeds the number of guaranteed guests the night of the event, we will provide food and beverage for those additional guests with a 25% supplemental fee, which will be added to the final invoice.
Pricing Guarantee/Menus
Venue on Cedar will review and update menus to stay abreast of the changing market place. However, Venue on Cedar will honor the prices in place at time of booking for events for up to 12 months. It is policy that no food or beverage may be brought into the Venue on Cedar from an outside source or removed from the premises. In addition to the food and beverage minimum expenditure, there are also food and beverage quantity minimums required to ensure proper portions are served.
Bar Service
All persons must be at least 21 years of age to consume alcoholic beverages. The Georgia State Liquor Commission regulates the sale and service of alcoholic beverages. As a licensee, The Venue on Cedar is responsible for the administration of these regulations. It is our policy that liquor, beer, and wine from outside sources cannot be brought into the venue. No alcohol served by the venue may leave the premises. The Venue on Cedar Management and Staff have the responsibility and right to discontinue beverage service to any guest if deemed necessary.
Parking
Our parking is limited therefore additional parking are across the street, US Medical and Jerry Country Kitchen. All vehicle must be remove before 1 am. Venue on Cedar is Not responsible for any vehicle or property before, during and after the day of the event.
Additional transportation available (fees) and/or will not be provide by Venue on Cedar.
Send-Off Fanfare
All send-offs at the end of a wedding must take place in the outside of all the building and cannot take place under the covered breezeway. All send-off items must be approved by The Venue on Cedar for liability reasons. Venue on Cedar is not responsible for any damage and injury cause by send-off items apply to all events and no exception.
Facility Fee includes:
· Exclusive use of the Venue 4 hours prior the schedule time of the event.
· Accommodations for up to 399 guests for a reception style event (with casual seating throughout the venue) or 250 guests for a seated dinner (in the Grand Cedar Room).
· Use of all the Venue’s tables, chairs (chiavari), black or white linens, elegant china,
stemware, silverware and votive candles (fee).
· Servers & Bartender fees
· Cake cutting fees
· Four-hour venue fee rental for reception (beginning at conclusion of ceremony).
· Vendors access to the venue two (2) hours prior to event start time and two (2) after the event. $150/hr for additional time. Events must end by 12:00 a.m.
++Applicable 22% production charge will be added to all food and beverage charges and the required 7% Carrol County sales tax is added to the total cost of the function, including service charges. An additional 3% Carrol County liquor tax is added to liquor.
Contact Us
Better yet, see us in person!
Schedule your personal tour of the venue!
Hours
Open today | 09:00 am – 05:00 pm |
Copyright © 2018 Venue on Cedar, PHOMMASITH, LLC & Tlchawaiian, INC- All Rights Reserved.
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